Chicken alla Cacciatora



Ingredients

 

  • 1 tablespoon garlic oil
  • 75 g pancetta cubes
  • 6 spring onions finely sliced
  • 1 teaspoon finely chopped rosemary
  • 500 g boneless chicken thighs cut into bite-sized pieces
  • ½ teaspoon celery salt
  • 125 ml white wine
  • 400 g can chopped tomatoes
  • 2 bay leaves
  • ½ teaspoon sugar
  • 400 g can cannellini beans rinsed and drained, optional 

  1. 1Heat the garlic oil in a pan and fry the pancetta, spring onions and chopped rosemary for 2-3 minutes.
  2. 2Add the chicken pieces, sprinkle in the celery salt and stir well.
  3. 3Pour in the wine and bring to a simmer, then add the tomatoes, bay leaves and sugar. Cover with a lid and leave to simmer for 20 minutes.
  4. 4Add the drained cannellini beans, if using, and simmer until the beans are warmed through and the chicken is completely cooked through.
  5. 5To serve, divide among four serving dishes

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