Grilled halibut with green sauce
A fresh-tasting dish that is easy to prepare and cooks in minutes. INGREDIENTS 6 chunky halibut fillets, about 140g (5oz) each 1 tbsp olive oil salt and freshly ground black pepper lemon wedges, to serve For the green sauce 45g (11⁄2oz) mixed herbs, such as parsley, chives, mint, tarragon, and chervil 2 garlic cloves 8 tbsp olive oil 1 tbsp tarragon vinegar salt and freshly ground black pepper pinch of caster sugar METHOD 1 Place all the ingredients for the sauce in a food processor, process until smooth, and season to taste with salt and pepper, and the pinch of caster sugar. Chill until needed. 2 Preheat the grill on its highest setting. Lightly brush the halibut with oil, and season to taste with salt and pepper. Cook the fish for 2 minutes on each side, and serve with the green sauce and lemon wedges to squeeze over. GOOD WITH Boiled potatoes and green beans.