Angel Hair Pasta

Angel Hair Pasta
1/2 cup Extra-virgin olive oil
4 tsp Shallots, diced
4 tsp Garlic, minced
1 cup Medium-sized mushrooms
sliced
1 cup Oyster mushrooms,
stemmed
1 cup Roma tomatoes, diced small
12 oz Fresh spinach, washed and
stemmed
1/2 cup White wine
1 cup Vegetable broth
Salt & pepper to taste
24 oz Angel hair pasta, cooked
Procedure
1 Heat olive oil in a small skilled over medium heat. Saute shallots, garlic and
mushrooms until soft. Add roma tomatoes and fresh spinach, then add white
wine and mix well.
2 When this begins to simmer, add the broth and season with salt and pepper to
taste. Return to a simmer. Toss with cooked angel-hair pasta.
3 Approximate values per serving: 1,255 calories, 61 g fat, 1 mg cholesterol,
146 g carbohydrates, 466 mg sodium, 44 percent calories from fat.
Servings: 4

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