Roasted Garlic and Three-Cheese Dip

Using roasted garlic in jars makes this recipe extra easy. This dip can also be a
spread; beat cheeses until blended and mix in garlic, pepper, and milk.
24 servings (about 2 tablespoons each)
1 pound reduced-fat cream cheese, room temperature
4 ounces goat cheese
Roasted Garlic and Three-Cheese Dip
1/2 cup (2 ounces) grated Parmesan cheese
2–3 tablespoons minced roasted garlic
1⁄4 teaspoon white pepper
1/2–3/4 cup 2% reduced-fat milk, divided
Dippers: vegetable relishes and assorted crackers
1. Place cream cheese and goat cheese in 11/2-quart
slow cooker; cover and cook until cheese is melted,
about 30 minutes. Mix in Parmesan cheese, roasted garlic, white pepper,
and 1/2 cup milk; cover and cook until hot, 1 to 11/2 hours. Stir in remaining
1/4 cup milk, if desired for consistency. Serve with dippers (not included in
nutritional data).
Per Serving:
Calories: 43
% of calories from fat: 28
Fat (gm): 1.3
Saturated fat (gm): 0.9
Cholesterol (mg): 3.8
Sodium (mg): 142
Protein (gm): 4.7
Carbohydrate (gm): 2.5
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 0.5
Fat: 0.5

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