Tomato Cheddar Fondue

For extra spiciness, use Rotel brand tomatoes.

Tomato Cheddar Fondue
16 servings (about 3 tablespoons each)
1 pound mild Mexican-style processed cheese, cubed
1 can (141/2 ounces) stewed tomatoes, undrained
1/2 cup sliced black or green olives
1 large clove garlic, minced
Dippers: tortilla chips, assorted vegetables
1. Place cheese in 11/2-quart slow cooker; cover and
cook until cheese is melted, about 30 minutes.
Mix in remaining ingredients, except dippers;
cover and cook until hot, about 11/2 hours.
Serve with dippers (not included in nutritional data).

Per Serving:
Calories: 102
% of calories from fat: 58
Fat (gm): 6.4
Saturated fat (gm): 4.1
Cholesterol (mg): 25.0
Sodium (mg): 513
Protein (gm): 5
Carbohydrate (gm): 5.2
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 1.0
Fat: 1.0

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