Reuben Dip

Reuben Dip
All the favorite sandwich flavors, ready for dipping!
24 servings (about 1/4 cup each)
12 ounces reduced-fat cream cheese, room
temperature
1 cup (8 ounces) shredded reduced-fat Swiss cheese
11/2 cups fresh sauerkraut, rinsed, drained
1 cup chopped lean corned beef
1/4 cup reduced-fat 1,000 island salad dressing
2 tablespoons snipped fresh or dried chives
2 teaspoons caraway seeds, lightly crushed
Dippers: halved rye cocktail bread, assorted vegetables
1. Place cheeses in 11/2-quart slow cooker; cover and
cook until cheeses are melted, about 30 minutes. Mix in remaining ingredients,
except dippers; cover and cook until hot, 1 to 11/2 hours. Serve with
dippers (not included in nutritional data).
Per Serving:
Calories: 58
% of calories from fat: 50
Fat (gm): 3.2
Saturated fat (gm): 1.8
Cholesterol (mg): 13.1
Sodium (mg): 230
Protein (gm): 5
Carbohydrate (gm): 2.2
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 1.0
Fat:0.0

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