Baked plaice with bacon

Baked plaice with bacon
This is a tasty and unusual way of cooking flat fish.
INGREDIENTS
2 tbsp olive oil
4 back bacon rashers, chopped
3 spring onions, chopped
4 plaice fillets, about 175g (6oz) each
freshly ground black pepper
60g (2oz) butter
juice of 1⁄2 large lemon
1 tbsp chopped parsley
METHOD
1 Preheat the oven to 200°C (400°F/Gas 6). Heat the oil in a roasting tin over medium heat,
add the bacon and spring onions, and fry for 2 minutes, stirring frequently.
2 Add the plaice, skin-side down, baste with the oil, and season to taste with pepper.
3 Place the tin in the oven and bake the fish for 15 minutes, basting once or twice.
4 Transfer the cooked plaice to warmed serving plates. Drain the bacon and spring onions
from the tin, and set aside.
5 Heat the butter in a small saucepan until golden brown, add the lemon juice, bacon, and onions,
and stir in the parsley. Spoon over the plaice and serve at once.
GOOD WITH Stir-fried or steamed vegetables, such as spinach, green beans, or carrots.

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