Pear gratin

Pear gratin
A sophisticated, simple, and foolproof dessert.
INGREDIENTS
4 ripe Comice pears
150g (51⁄2oz) blackberries
60g (2oz) walnuts, roughly chopped
225g (8oz) mascarpone
30g (1oz) dark muscovado sugar
METHOD
1 Preheat the grill on its highest setting. Quarter the pears and remove the cores. Place them
skin-side down into a shallow flameproof dish. Scatter over the blackberries and walnuts.
2 Drop spoonfuls of mascarpone over the pears and sprinkle the sugar on top. Grill for 3–5
minutes, or until the mascarpone is hot and bubbling, and the sugar begins to caramelize.
GOOD WITH Crisp buttery biscuits.

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