Honey-baked apricots with mascarpone

Honey-baked apricots with mascarpone
This Italian dessert, made here with canned fruit, can be enjoyed
all year round.
INGREDIENTS
400g can apricots, drained
3 tbsp clear honey
3 tbsp flaked almonds
pinch of ground ginger or cinnamon
150g (51/2oz) mascarpone, chilled to serve
METHOD
1 Preheat the grill on its highest setting, and lightly butter the bottom and sides of an ovenproof
dish large enough to hold all the apricot halves in a single layer.
2 Put the apricots in the dish, cut-sides up. Brush with the honey, then scatter over the almonds,
and very lightly dust with the ground ginger.
3 Grill for 10 minutes, or until the apricots are tender when pierced with the tip of a knife and
the almonds are toasted. Serve the apricots hot or cool with the chilled mascarpone on the side.
GOOD WITH Vanilla ice cream or thick whipped cream instead of the mascarpone.
PREPARE AHEAD The dish can be assembled, ready for baking, several hours in advance.

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