Waldorf salad

A classic dish named after the prestigious Waldorf-Astoria hotel in New York.
INGREDIENTS
500g (1lb 2oz) crisp, red-skinned apples, cored and diced
juice of 1⁄2 lemon
4 celery sticks, thickly sliced crossways
150ml (5fl oz) mayonnaise
salt and freshly ground black pepper
85g (3oz) walnuts, coarsely chopped
snipped chives, to garnish
METHOD
1 Place the diced apples into a mixing bowl and pour the lemon juice on top. Coat the apple
well, as this will prevent discolouring.
2 Add the celery, mayonnaise, and season to taste with salt and pepper. Mix well, then cover
and chill.
3 Remove the salad from the refrigerator, stir in the walnuts, sprinkle with the chives, and serve.

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