Knickerbocker glory

Knickerbocker glory
A childhood favourite, with ice cream, fruit, cream, and sauce. It is traditionally
served layered in tall glasses.
INGREDIENTS
2 peaches
8 small scoops strawberry ice cream
8 tbsp strawberry ice cream sauce
4 small scoops chocolate ice cream
150ml (5fl oz) double cream, whipped
1 tbsp sugar strands or sugar balls
4 maraschino cherries
wafer biscuits, to serve
METHOD
1 Place the peaches in a pan of boiling water for 30 seconds to loosen the skins. Drain and halve
the fruit, discarding the stones, then peel. Cut the flesh into wedges and place a few into the base
of 4 tall glasses or sundae dishes. Top with a scoop of strawberry ice cream and a drizzle of
strawberry sauce.
2 Repeat the layering with the remaining peach slices, strawberry ice cream, and strawberry
sauce. Place a scoop of chocolate ice cream on top.
3 Place a spoonful of whipped cream to one side of the chocolate ice cream and sprinkle with
sugar strands. Decorate with a maraschino cherry and serve each with wafer biscuits.

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