Sugar-Glazed Five-Spice Pecans

24 servings (about 1/4 cup each)
8 tablespoons margarine or butter, melted
1/2 cup powdered sugar
1 teaspoon ground cinnamon
¾ teaspoon five-spice powder
6 cups pecan halves
1. Heat slow cooker on high 15 minutes. Mix
margarine, sugar, and spices; pour over pecans in
large bowl and toss. Transfer mixture to slow cooker;
cover and cook on high 30 minutes; uncover and
cook until pecans are crisply glazed, 45 to 60 minutes,
stirring every 20 minutes. Pour pecans in single layer on jelly roll pans and
cool.
Variation
Pumpkin-Glazed Nuts—Make recipe as above, substituting 1 teaspoon
pumpkin pie spice for the five-spice powder and mixed nuts for the pecans
Sugar-Glazed Five-Spice Pecans
Per Serving:
Calories: 230
% of calories from fat: 86
Fat (gm): 23.4
Saturated fat (gm): 2.4
Cholesterol (mg): 0.0
Sodium (mg): 44
Protein (gm): 3
Carbohydrate (gm): 6.0
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 0.0
Fat: 5.0

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