Curry-Spiced Mixed Nuts

24 servings (about 1/4 cup each)
6 cups mixed nuts
4 tablespoons margarine or butter, melted
2 tablespoons sugar
11/2 teaspoons curry powder
1 teaspoon each: garlic powder, ground cinnamon
1. Heat slow cooker on high 15 minutes; add nuts.
Drizzle margarine over nuts and toss; sprinkle with
combined remaining ingredients and toss. Cover and
cook on low 2 hours, stirring every 20 minutes. Turn
heat to high; uncover and cook 30 minutes, stirring
after 15 minutes. Turn heat to low to keep warm for
serving or remove from slow cooker and cool.

Per Serving:
Calories: 225
Curry-Spiced Mixed Nuts
% of calories from fat: 73
Fat (gm): 19.5
Saturated fat (gm): 2.7
Cholesterol (mg): 0.0
Sodium (mg): 26
Protein (gm): 6
Carbohydrate (gm): 19.5
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.5
Meat: 0.0
Fat: 4.0

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