Pepperoni Cheese Dip

Salami, ham, or smoked turkey can be substituted for the pepperoni.
Pepperoni Cheese Dip
10 servings (about 3 tablespoons each)
1 package (8 ounces) soft-style cream cheese
with onions and chives
11/2 cups (6 ounces) shredded reduced-fat Swiss cheese
1 package (31/2 ounces) sliced pepperoni, chopped
1/2 cup chopped green pepper
1/4 teaspoon cayenne pepper
1/2–2/3 cup whole milk
Dippers: assorted vegetables, crackers, bread sticks
1. Place cheeses in 11/2-quart slow cooker; cover and
cook until cheeses are melted, about 30 minutes.
Mix in remaining ingredients, except dippers; cover and cook until hot,
about 11/2 hours. Serve with dippers (not included in nutritional data).
Per Serving:
Calories: 165
% of calories from fat: 70
Fat (gm): 12.2
Saturated fat (gm): 7.3
Cholesterol (mg): 41.3
Sodium (mg): 331
Protein (gm): 8
Carbohydrate (gm): 4.0
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 0.0
Meat: 1.0
Fat: 2.0

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