Citrus fruit salad

Citrus fruit salad
 Saladmaster
Refreshing, colourful, and full of vitamins, this pretty dessert is sunshine
in a bowl.
INGREDIENTS
3 oranges
1 grapefruit
1 ruby grapefruit
2 clementines or mandarins
juice of 1 lime
1–2 tbsp sugar (optional)
lime zest, to decorate (optional)
METHOD
1 Using a small, sharp knife, cut away the skin and all the pith from the oranges and grapefruit.
Cutting towards the centre of the fruit, remove each segment from its membrane (see page 18).
2 Place all the segments in a bowl, squeeze any juice from the membranes into the bowl, and
discard the membranes.
3 Peel the clementines and divide into segments. Add to the bowl, then add the lime juice, and stir
to coat. Sprinkle with sugar to taste (if using), then chill in the refrigerator until ready to serve.
4 Before serving, strain off any excess juice (this can be served separately as a refreshing drink)
and sprinkle with lime zest, if using.
PREPARE AHEAD You can assemble the fruit salad up to 24 hours in advance. Cover and
refrigerate until needed.

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