Berries with citrus syrup

Berries with citrus syrup
Juicy seasonal berries are made even more luscious with a sweet
lemon-orange syrup.
INGREDIENTS
500g (1lb 2oz) mixed red berries, such as
raspberries, strawberries, and redcurrants
125g (41⁄2oz) caster sugar
zest of 1 lemon, cut into strips
1 tbsp orange juice
handful of mint leaves
METHOD
1 Place the mixed berries in a serving dish and set aside.
2 Mix the sugar with 120ml (4fl oz) water in a heavy-based saucepan. Heat slowly until the sugar
has dissolved, stirring occasionally, then increase the heat, and boil for 5 minutes. Remove the pan
from the heat and leave to cool, then add the lemon zest and orange juice.
3 Drizzle the syrup over the berries, then add the mint leaves. Leave to macerate for 10 minutes,
before serving.
GOOD WITH Whipped cream or ice cream.
PREPARE AHEAD The dish can be made up to 1 hour in advance.

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